Chemistry
How science can help you bake a delicious vegan carrot cake
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'Forever chemicals' have infiltrated food packaging on a wide scale
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Intermittent fasting linked to a higher risk of heart disease death
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Environment
Should everyone start eating snakes to save the planet?
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Life
Salmon farms are increasingly being hit by mass die-offs
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Chemistry
The scientific secrets to baking a perfectly moist chocolate cake
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Life
Blue cheese could get an upgrade thanks to new mould hybrids
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Space
Miso paste made in space opens a new frontier for fermented foods
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Life
We now know what makes oranges taste of oranges
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Life
First gene-edited meat will come from disease-proof CRISPR pigs
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Health
Alarm over ultra-processed food shouldn't put us off plant-based diets
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Chemistry
Super-thickeners made from starch reduce calories and carbs in food
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