Chemistry
The chemist who told us to put salt in our tea explains why she did it
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Michelle Francl
Bio
Michelle Francl is a professor of chemistry at Bryn Mawr College, Pennsylvania, US. She is the author of Steeped: The Chemistry of Tea.
Michelle Francl is a professor of chemistry at Bryn Mawr College, Pennsylvania, US. She is the author of Steeped: The Chemistry of Tea.
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